Paloma translates to “dove” in Spanish but this spicy twist on a classic cocktail is anything but peaceful.
Prep time: 3 minutes
Ingredients
1.5 ounces of tequila, pick your favorite brand!
2 ounces of fresh grapefruit juice
1/2 ounce of fresh lime juice
Sliced jalapeño (optional) the more seeds, the spicier the cocktail will be!
Scoop of ice
Club Soda
Coarse salt
Grapefruit wedge
Directions
Rim a rocks or highball glass using the juice of a lime or grapefruit wedge. Dip into a plate of coarse salt.
Mix the tequila, grapefruit juice, lime juice, and a few slices of jalapeño in a cocktail shaker and shake with ice.
Strain into glass.
Float club soda and garnish with a grapefruit wedge and additional slices of jalapeño. Enjoy!
Shortcut: Instead of fresh grapefruit juice and club soda, try using Jarritos Grapefruit Soda or San Pellegrino Pompelmo.