Peanut Butter and Blueberry “Sushi” Rolls

Here’s a fun addition to your kids’ lunchboxes that they’re sure to love. Protein packed and high in fiber, this roll will help them concentrate all afternoon.

Prep time: 5 minutes | Cook time: 0 minutes

Ingredients

2 La Tortilla Factory Non-GMO Flour Tortillas, Soft Taco Size or   or Non-GMO Wraps, Traditional Flour
1/2 cup crunchy peanut butter
4 ounces fresh blueberries

Directions

Place Mini SoftWraps on a flat work surface. Spread evenly with peanut butter. Top evenly with blueberries and roll tightly. Cut each into 4-6 “sushi” rolls.

Number of Servings: 2

Per Serving
Calories: 580 | Total fat: 36 grams | Total carbohydrates: 53 grams | Dietary fiber: 10 grams | Protein: 18 grams