Seasonal Archives • La Tortilla Factory

Cinco Killer Tacos for Cinco de Mayo

Posted on May 2, 2016 by Jenny

Expand your taco talents this Cinco de Mayo! Whether you’re looking for something slightly exotic or a fan of the classics, we’ve included something for everyone in this month’s blog post. Whisk away to the markets of Marrakesh with our…

Hunting For Brunch Ideas?

Posted on March 22, 2016 by Jenny

If you’ve been hunting for Easter brunch ideas, search no more. This make-ahead Bacon, Spinach and Spring Pea Pie is the cheesy, egg-y, yummy dish you’ve been looking for. Part quiche, part strata, and of course, part tortilla, this mash-up…

Hostess With The Mostest – An Interview with Lia Huber, Creator Of Cook The Seasons

Posted on March 22, 2016 by Jenny

Hostess With The Mostest An Interview with Lia Huber, Creator of Cook The Seasons Interview by: Jenny Tamayo There’s no typical day-in-the-life for Lia Huber. In fact, the day we met for this interview, her favorite chicken got hit by…

Stay On Your Game

Posted on February 2, 2016 by Jenny

If your game plan is to eat healthy at this weekend’s football festivities, you’re going to need smart snacks on your team. Buffalo chicken is practically synonymous with Game Day snacking, making these Buffalo Chicken Roll Ups a natural first…

Skinny Fabulous Chicken Enchilada Skillet – Recipe by Skinny Kitchen

Posted on January 21, 2016 by Jenny

In order to help nudge us along in the right direction for the New Year, I decided to get some recipe inspiration from a few Weight Watcher friendly food bloggers. Weight Watchers has been a popular way of eating since the 60’s (!)…

Better Bites, Leaner Life

Posted on January 3, 2016 by Jenny

If you’ve promised to eat better in 2016, start by leaning on this simple meal planning tip. Begin each week by prepping a generous amount of veggies, beans or grains. From there, it’s easy to make a montage of meals by…

Break The Dessert Mold

Posted on December 15, 2015 by Jenny

In our family there are many holiday traditions we follow, though Christmas dinner isn’t one of them. We often opt for a Mexican meal of tamales or enchiladas, Spanish rice and a big pot of beans. This year we’re excited…

A Summer State of Mind

Posted on September 2, 2015 by Jenny

Do the words “end of summer” send you spinning into a mild state of panic? We understand. But don’t put away your grill just yet. Savor summer with these scrumptious, veggie-topped tostadas with creamy guacamole. They’re completely customizable and taste…

Food Truck Flavorites

Posted on August 19, 2015 by Jenny

Middle Eastern flavors are a hot trend on the California food truck circuit, and our thick, Hand Made Style Flour tortillas make a great stand-in for traditional pita bread. If you don’t see ground lamb at the supermarket, purchase lamb…

Tiny Tastes Better

Posted on June 29, 2015 by Jenny

Be the star of your 4th of July BBQ with these make-ahead tiny taco appetizers. Baked to toasty perfection with our Hand Made Style Flour Tortillas, these itsy-bitsy tortilla bowls can be made up to three days ahead of time….