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Summer Wrap-Up

Summer may be fading, but our home gardens are still growing strong with crisp cucumbers, colorful carrots and fragrant basil. From this bounty sprouted the idea for these organic veggie wraps. And let’s just say their flavors are really growing on…

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Cinco Killer Tacos for Cinco de Mayo

Expand your taco talents this Cinco de Mayo! Whether you’re looking for something slightly exotic or a fan of the classics, we’ve included something for everyone in this month’s blog post. Whisk away to the markets of Marrakesh with our…

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Better Bites, Leaner Life

If you’ve promised to eat better in 2016, start by leaning on this simple meal planning tip. Begin each week by prepping a generous amount of veggies, beans or grains. From there, it’s easy to make a montage of meals by…

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Think. Shop. Eat. Pink.

This year we’re celebrating 4 grateful years of Aunt Dar Tamayo being cancer-free. It is in her honor that each October we pink-ify a package of our tortillas and donate $0.25 cents per purchase to the Breast Cancer Research Foundation…

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A Summer State of Mind

Do the words “end of summer” send you spinning into a mild state of panic? We understand. But don’t put away your grill just yet. Savor summer with these scrumptious, veggie-topped tostadas with creamy guacamole. They’re completely customizable and taste…

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Now Serving: Food Truck Flavors

Our chief innovation officer, Sam, is the person responsible for our love affair with Korean tacos. At a recent taco festival in L.A., the legendary Kogi BBQ Food Truck rolled in. Sam was adamant that we try them, and even…

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Get Your Summer On

Summer is on its way, and with it comes longer days, looser schedules and more time outdoors. It’s a season when you shouldn’t have to choose between spending time with friends and family or spending time in the kitchen. So…

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Let’s Taco About Fusion For Cinco

Whatever your favorite fusion fare may be, we’re gonna bet it tastes terrific wrapped in a tortilla. Take these Moroccan Spiced Fish Tacos for instance, with tender salmon seared in harissa, creamy hummus and a tangy Mediterranean salad topping, they’re…

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