Blog • Page 3 of 15 • La Tortilla Factory

Break The Dessert Mold

Posted on December 15, 2015 by Jenny

In our family there are many holiday traditions we follow, though Christmas dinner isn’t one of them. We often opt for a Mexican meal of tamales or enchiladas, Spanish rice and a big pot of beans. This year we’re excited…

The Morning After (Thanksgiving)

Posted on November 17, 2015 by Jenny

What to do with all them leftovers? Build a Thanksgiving breakfast burrito, that’s what. Besides, all the big players will be there – potatoes (who cares if they’re mashed) and protein (gobble gobble) – you simply doctor things up by…

5 Months and 29 Days Cancer-Free

Posted on October 26, 2015 by Jenny

Laura Norwood is our hardworking and warm-spirited customer service representative. She has been part of our La Tortilla Factory family for 7 years. Last December, not even a year ago, Laura was diagnosed with invasive lobular carcinoma (breast cancer). Laura…

Think. Shop. Eat. Pink.

Posted on October 7, 2015 by Jenny

This year we’re celebrating 4 grateful years of Aunt Dar Tamayo being cancer-free. It is in her honor that each October we pink-ify a package of our tortillas and donate $0.25 cents per purchase to the Breast Cancer Research Foundation…

A Summer State of Mind

Posted on September 2, 2015 by Jenny

Do the words “end of summer” send you spinning into a mild state of panic? We understand. But don’t put away your grill just yet. Savor summer with these scrumptious, veggie-topped tostadas with creamy guacamole. They’re completely customizable and taste…

Food Truck Flavorites

Posted on August 19, 2015 by Jenny

Middle Eastern flavors are a hot trend on the California food truck circuit, and our thick, Hand Made Style Flour tortillas make a great stand-in for traditional pita bread. If you don’t see ground lamb at the supermarket, purchase lamb…

Now Serving: Food Truck Flavors

Posted on August 4, 2015 by Jenny

Our chief innovation officer, Sam, is the person responsible for our love affair with Korean tacos. At a recent taco festival in L.A., the legendary Kogi BBQ Food Truck rolled in. Sam was adamant that we try them, and even…

Tiny Tastes Better

Posted on June 29, 2015 by Jenny

Be the star of your 4th of July BBQ with these make-ahead tiny taco appetizers. Baked to toasty perfection with our Hand Made Style Flour Tortillas, these itsy-bitsy tortilla bowls can be made up to three days ahead of time….

Get Your Summer On

Posted on June 1, 2015 by Jenny

Summer is on its way, and with it comes longer days, looser schedules and more time outdoors. It’s a season when you shouldn’t have to choose between spending time with friends and family or spending time in the kitchen. So…

Let’s Taco About Fusion For Cinco

Posted on April 29, 2015 by Jenny

Whatever your favorite fusion fare may be, we’re gonna bet it tastes terrific wrapped in a tortilla. Take these Moroccan Spiced Fish Tacos for instance, with tender salmon seared in harissa, creamy hummus and a tangy Mediterranean salad topping, they’re…