Shrimp Tacos with Strawberry Salsa

INGREDIENTS

• 1 lb. shrimp, peeled and deveined
• 1 tsp olive oil
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• pinch sea salt
• pinch pepper
• LaTortilla Factory Tortillas
• 2 cups strawberries, stems cut off and quartered
• pinch sea salt
• pinch black pepper
• ¼ cup fresh cilantro, chopped
• 1 jalapeño, chopped
• ½ red onion, chopped
• 1 ½ tsp honey
• 1 lime, juiced
• crumbled cotija cheese for topping

DIRECTIONS

1. In a bowl, combine the shrimp, salt, pepper, garlic powder, onion powder and smoked paprika. Mix until the shrimp are fully coated.
2. In a separate bowl, mix together the strawberries, jalapeños, red onions, cilantro, honey, lime juice, salt and pepper. Mix until fully combined.
3. Heat oil in a large skillet, add the shrimp and cook for 2-3 per side, or until fully cooked.
4. Assemble tacos. Add the shrimp to the bottom of the tortillas and top with the strawberry salsa. Sprinkle tacos with crumbled cotija cheese.

   Enjoy ☺

 

Credit: @global.appetite