Roasted Veggies with Hummus

In honor of National Nutrition Month here is a delicious, healthy recipe from La Tortilla Factory using our new Fiber & Flax Corn tortillas .

 

 

Roasted Veggies with Hummus Tacos

Serves 1

Ingredients

• 1 teaspoon olive or canola oil
• 2 oz zucchini, finely chopped
• 2 oz cauliflower, florets
• 2 oz red bell pepper, finely diced
• 2 oz yellow onion, finely diced
• ¼ teaspoon kosher salt and freshly ground pepper
• 4 tablespoons hummus

2 La Tortilla Factory Smart & Delicious Fiber & Flax Corn Tortillas

Preparation

1. Preheat oven to 425°F. Combine the zucchini, cauliflower, bell pepper and onion, toss together with oil, salt and pepper then transfer to a sheet pan and bake in the oven for 20 minutes or until light brown.
2. Divide into two portions and spread half of the hummus on a tortilla and top with half portion of the veggies mixture.
   1. To eat like a taco, fold up sides or roll around the filling.
   2. Repeat with the remaining tortilla.

Nutritional Information:  Calories:  300; Total Fat:  11g; Protein:  8g; Carbohydrates:  29g