Hot Docos

What do you get when you combine a classic summer staple with our best-selling tortillas? Taco Dogs! No matter what you call them, it’s a simple summer equation: Hot Dogs + Tortillas = Hot Docos. Wrap them up with your favorite toppings and this keto-friendly favorite will make you crave thinking outside the bun all season long. 

Prep time: 5 min | Cook time: 5 – 7 min

Ingredients

• 1 pack of La Tortilla Factory Low Carb Flour Tortillas, Fajita size – the perfect size for the standard hot dog
• 1 package of your favorite hot dogs
• 1 tube (12 oz) of Yucatan Guacamole Squeeze Tube
• Your choice of cheese, we recommend slices of Sharp Cheddar, Monterey Jack or even Queso!
• Optional: Bacon, Salsa, Pickled Jalapeño or Green Chiles, Sour Cream

Directions

Fire up the grill to medium-high heat. Grill your favorite hot dogs and strips of bacon until desired doneness, approximately 7 minutes. Transfer to top rack or plate and cover with foil to keep warm.

Place tortillas directly onto grates in a single layer. Heat for roughly 1 minute until browned in spots. Use tongs and flip, adding a slice of your choice of cheese directly in the center. Heat for an additional :45 seconds to 1 minute, allowing the cheese to melt. Remove from heat.

Now it’s time to assemble! Wrap hot dog with a slice or two of bacon. Squeeze guacamole down the center of a cheese-melted tortilla and wrap around your hot dog. Top with salsa. Enjoy!