Smoky Slow Cooked Beef Tacos

These smoky barbacoa beef tacos are better than Chipotle’s with the help of our luscious, Barbacoa Slow Cooker Sauce Starter. Serve with lime wedges and pickled onions for a perfectly paired compliment to this indulgent dish.

Prep time:  15 min | Cook time: 8 hours (including slow cooker time)

Ingredients

1 tablespoon oil (optional)

2 pounds boneless beef chuck roast, cut into 2-3 inch pieces

1 package La Tortilla Factory’s Barbacoa Slow Cooker Sauce Starter

1/3 cup water

1 package La Tortilla Factory Non-GMO Hand Made Style Tortillas, Original Flour

Toppings (optional) pickled onions, radishes, diced onions

Directions

Heat oil in a large skillet over medium-high heat. Brown meat on all sides. Pace meat ina slow cooker. In a small bowl, whisk water and Slow Cooker Sauce Starter until smooth; pour over meat. Cover and cook on high for 8 hours or until meat is fork tender. Remove meat from slow cooker and shred. Serve with warm La Tortilla Factory tortillas and your favorite toppings!

Number of Servings: 8

Calories: 190  | Total fat: 9 grams | Total carbohydrates: 1 grams | Dietary fiber: 0 grams | Protein:24 grams