We’re tickled pink to be sharing this Low Carb Smoked Salmon Wrap for the month of October. This delicious wrap is a powerhouse of protein, healthy fats and super nutritious radish sprouts for an added zesty crunch. In honor of breast cancer awareness month, we will be donating 25¢ of every limited edition, pink package of tortillas sold to the Breast Cancer Research Foundation®. Look for them in stores now! Together we can find a cure. #ShopPink #BeTheEnd #BCRF
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Our Limited Edition Pink Packaging
Low Carb Smoked Salmon Wraps with Radish Sprouts
Prep time: 5 minutes | Cook time: 0
Ingredients
2 La Tortilla Factory Low Carb, High Fiber Tortillas, Whole Wheat, Large Size
1/4 cup whipped light cream cheese
1/2 English cucumber, thinly sliced, divided
4 ounces smoked salmon, thinly sliced, divided
2 teaspoons capers
2 generous handfuls of radish sprouts
Preparation
On a flat work surface, spread each tortilla with half of the cream cheese. Arrange cucumber slices on each tortilla in a single row, overlapping them slightly, and leaving a strip about 1 inch wide along one edge of the tortilla uncovered. Arrange salmon over the cucumbers; top with capers and sprouts.
Roll tortillas tightly, pressing firmly on cream cheese end to seal. Turn seal side down and, using a serrated knife, cut each wrap in half on the diagonal. Serve immediately or wrap tightly in plastic wrap and refrigerate for later.
Number of Servings: 2
Per wrap:
Calories: 210 | Fat: 9 grams | Carbs: 24 grams | Fiber: 14 grams | Net Carbs: 10 grams | Protein: 22 grams