Sizzling Steak Fajita Wrap

Viva Gluten Free with these flavorful Steak Fajita Wraps. Simple and versatile, they’re great for the whole family. If you are short on time, use premarinated beef from your grocer’s meat counter.

Prep time: 10 minutes (plus 1 hour marinating time) | Cook time: 10 minutes

Ingredients

Marinade

2 tablespoons olive oil
1/4 cup chopped cilantro, including stems
1/2 teaspoon ground cumin
2 cloves garlic, minced
Juice of 1 lime
Juice of 1 orange
1/2 jalapeño pepper, seeded and finely chopped

Remaining ingredients

1 pound flank steak, skirt steak or carne asada
salt and pepper to taste
1 tablespoon Canola oil, divided
3 bell peppers of various colors, sliced
1 large red onion, thinly sliced
6 La Tortilla Factory Gluten Free, Wheat Free Wraps, Ivory Teff
Garnish ideas: hot sauce, guacamole, lime wedges, fresh cilantro, sour cream

Directions

To prepare marinade, combine marinade ingredients in a zip-top plastic bag. Add steak to bag. Seal and marinate at room temperature 1 hour or in refrigerator up to 8 hours.

Remove steak from marinade; discard marinade. Sprinkle steak with salt and pepper.

Heat a large cast-iron skillet over high heat. Add 1-1/2 teaspoons canola oil to pan. As soon as oil begins to smoke, add steak to pan. Cook, undisturbed, 2-3 minutes, or until well seared. Turn and cook 2-3 minutes or until well seared on second side. Transfer steak to a bowl, cover with aluminum foil and let rest 5 minutes.

While steak rests, add remaining 1-1/2 teaspoons canola oil to pan. As soon as oil is hot, add peppers and onion. Use a metal spatula to scrape up browned bits from steak and stir to coat vegetables with oil and brown bits. Spread vegetables in an even layer in pan. Cook, undisturbed, 2 minutes. Stir vegetables once and cook another 2 minutes.

Slice steak against grain into strips and combine with vegetables. Heat Gluten Free Wraps in a skillet over medium-high heat. Serve fajitas on a large platter with wraps on the side. Serve with hot sauce, guacamole, lime wedges, cilantro and sour cream, if desired.

Number of Servings: 4-6

Per Serving
Calories: 470 | Total fat: 19 grams | Total carbohydrates: 56 grams | Dietary fiber: 3 grams | Protein: 18 grams