Have a great Memorial Day Weekend!

By La Tortilla Factory

Happy Memorial Day from La Tortilla Factory!

The kick-off to summer is here and to celebrate here are some fun recipes to use over the weekend and all summer long!

Ground Turkey Sloppy Joe Tacos

Preparation time: 10 minutes, cooking time: 10 minutes

Ingredients

• 1 Tbsp olive or canola oil
• ¼ cup coarsely chopped onion
• 8 oz or 1 cup ground turkey
• 1 Tbsp all-purpose flour
• ½ tsp garlic salt or more to taste
• ¼ tsp fresh ground black pepper
• ¼ tsp chili powder (optional)
• ½ tsp Worcestershire sauce
• ¼ cup ketchup
• ¼ cup water
• 2 La Tortilla Factory Hand Made Style Corn Tortillas™
• ¼ cup shredded lettuce
• 3 Tbsp crumbled queso or feta cheese
• ¼ cup salsa, optional

Directions

1. Heat the oil in a sauce pan; add the onion and cook over medium heat for 30 seconds or until tender.
2. Add the turkey and cook for 1-2 minutes.
3. Sprinkle the flour over the meat, stir until crumbled.
4. Season with salt, pepper and chili powder to taste.
5. Add the Worcestershire sauce, ketchup, water and simmer over medium-low heat for 1 minute.
6. To plate up, place ½ the meat mixture on each warm tortilla and sprinkle a handful of lettuce, cheese, and salsa on top.
7. Fold into half like a taco and serve warm.

Number of Servings: 2

Low Carb Cobb Salad Wrap

Ingredients

• La Tortilla Factory Whole Wheat Low Carb Large Size Tortillas™
• 1 oz garlic & herb cream cheese
• Romaine lettuce
• 1 oz fresh chopped tomatoes
• 1 oz black olives sliced
• 1 oz chopped bacon
• ½ oz crumbled blue cheese
• 3 slices avocado
• 3 oz sliced turkey

Directions

1. Spread cream cheese over entire tortilla.
2. Add one large leaf of Romaine lettuce.
3. Sprinkle chopped bacon over lettuce.
4. Top with chopped tomatoes, sliced olives and crumbled blue cheese.
5. Layer sliced avocado and turkey in the middle.
6. Roll tightly.  Serve as Wrap sandwiches or cut into 1 inch thick pieces for a perfect party tray!

Steak and Pepper Jack Quesadilla

Preparation time: 8 minutes, cooking time: 15 minutes

Ingredients

• 4 oz fajita skirt steak or beef top sirloin
• 2 Tbsp olive oil
• ¼ tsp kosher salt
• ¼ tsp freshly ground pepper
• ½ tsp onion powder
• 2 La Tortilla Factory Hand Made Style Corn Tortillas™
• ¼ cup shredded pepper jack cheese
• ¼ cup salsa and/or guacamole for garnish

Directions

1. Rub the beef with olive oil, salt, pepper and onion powder in a bowl.
2. In a preheated sauté pan cook the beef for 2 minutes on each side for rare or 4 minutes and browned for medium done.
3. Let cool for 5 minutes, then thinly slice the beef
4. Place tortillas in a preheated skillet to warm: then spread a portion of the beef slices and 1 tablespoon cheese on each tortilla.
5. Fold in half, cook on both sides for approximately 1minute or until light brown.
6. Serve with salsa or guacamole.

Number of Servings: 2

Check out all of La Tortilla Factory’s delicious recipes by clicking here.